Below you can find the selected dishes from our menus.
** We also offer vegetarian and vegan options.**

 

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Starters

Chicken Satay:
Grilled and marinated chicken with Thai spices and herbs with peanut sauce
Moo Ping:
Thai style pork BBQ with sweet chilli sauce
Dim Sum:
Egg pastry filled with chicken, king prawns, water chestnut and carrots with soy sauce dip
Prawn Toast:
Fried bread with minced prawn spread and topped with sesame seeds
Moo Kratiam Prig Thai:
Fried pork balls with garlic and black pepper served with sweet chilli sauce
Prawn Cakes:
Spicy prawn cakes with red curry paste, beans and kaffir lime leaves
Tom Yum Goong:
Famous Thai spicy soup with king prawns, mushrooms and fresh herbs
Tom Kha Chicken:
Spicy creamy coconut milk soup with chicken, mushrooms and Thai herbs

Salads

Somtam

Carrots and green apple salad with roasted peanuts, flavoured with fresh chilli and lime dressing.  

Yum Mamuang Goong Phao

Amazing Thai salad with shredded mango, grilled king prawns, flavoured with fried dried chilli, garlic and lime dressing sauce, topped with roasted coconut and cashew nuts.

Yum Moo Yang

Grilled belly pork, tomatoes, red onion, celery, fresh mints and lemongrass, flavoured with hot and sour dressing.

Larb Esarn

Eastern style minced meat salad with crushed roasted rice powder, fresh mints, shallots, flavoured with crushed dried chilli and lime dressing.

Larb Chiang Mai

Northern style minced meat salad, flavoured with fried herbs & spices.

Yum Woon Sen

Grass noodle salad with minced pork, king prawns, fresh mint leaves and celery in spicy chilli and lime dressing

Stir Fried (Chicken/Pork/Tofu)

Pad Med Mamuang Himaphan

Stir-fried cashew nuts, dry roasted chilli, onion, mushroom and spring onion.

Pad Khing

Stir fried fresh ginger with ear mushroom, onion and spring onion.

Pad Phak Boong

Stir fried morning glory with salted bean sauce, garlic and fresh chilli.

Bok Choi

Stir Fried Bok Choi with garlic and oyster sauce.

Pad Krapao

Tasty stir fried fresh chilli, garlic and Thai basil leaves.

Pad Khee Mao

Spicy stir fried with garlic, chilli and coriander paste with Thai basil leaves.

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Noodles (Chicken/Pork/Tofu)

Singapore Noodles

Light spiced Singaporean style rice noodle, stir fried with onion, pepper and chilli.

Pad Thai

A famous rice noodle dish, stir fried with bean sprout, Chinese leek leaves, egg and crushed peanuts.

Khao Soy

Northern style Thai creamy curry noodle soup, topped with crispy noodles, pickled cabbagge and shallot, served with whole dry roasted chilli and fresh lemon.

Pad Sie Ew

Stir Fried rice noodles with egg, spring green, flavoured with sweet dark soy sauce.

Bamee Pad

Stir fried egg noodles with bean sprouts and vegetables

Curry Dishes (Chicken/Pork/Tofu)

Thai Green Curry

Green curry with bamboo shoots and Thai aubergines, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves.

Hunglay Curry

Burmese style curry, flavoured with fresh ginger and peanuts.

Thai Red Curry

Red curry with Thai aubergines and bamboo shoots, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves.

Panang Curry

Panang curry with crushed roasted peanuts and red pepper, cooked in coconut milk, flavoured with Thai kaffir lime leaves.

Masaman Curry

Masaman curry with new potatoes, onions and roasted peanuts, cooked in coconut milk, flavoured with cardamom, cloves and cinnamon.

Pad Phed

Stir fried curry with young bamboo shoots, aubergines and fresh young pepper corns.

Nam Prik Ong

Northern style tomatoes dip and minced meat, flavoured with herbs and spices.

Desserts

Khao Neaw Mamuang

Sticky rice in coconut cream with ripe mangoes.

Kluy Buad Chee

Fresh ripe banana in coconut cream, topped with roasted coconut.

Kluay Tord

Sesame banana fritter with coconut flakes, topped with honey.

Tub Tim Krob

Ruby Water Chestnuts in light coconut milk and syrup.

Bua Loy

Glutenous balls with creamy coconut milk and optional egg.

Kha Nom Mor Kaeng Thua

A traditional baked mung-bean cake topped with fried shallot

     

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