Grilled and marinated
chicken with Thai spices and herbs with peanut sauce
Thai style pork BBQ with sweet chilli sauce
Egg pastry filled with chicken, king prawns, water chestnut and carrots with soy sauce dip
Fried bread with minced prawn spread and
topped with sesame seeds
Moo Kratiam Prig
Fried pork balls with garlic and black pepper served with sweet chilli sauce
Spicy prawn cakes with red curry paste,
beans and kaffir lime leaves
Tom Yum Goong:
Famous Thai spicy soup with king prawns, mushrooms and fresh herbs
Tom Kha Chicken:
Spicy creamy coconut milk soup with chicken, mushrooms
and Thai herbs
Carrots and green apple salad with roasted peanuts,
flavoured with fresh chilli and lime dressing. Yum
Mamuang Goong Phao
Amazing Thai salad with shredded mango, grilled king prawns, flavoured
with fried dried chilli, garlic and lime dressing sauce, topped with roasted coconut and cashew nuts.
Yum Moo Yang
Grilled belly pork, tomatoes, red onion, celery, fresh mints and
lemongrass, flavoured with hot and sour dressing.
Eastern style minced meat salad with crushed roasted rice powder, fresh mints, shallots, flavoured
with crushed dried chilli and lime dressing.
Larb Chiang Mai
style minced meat salad, flavoured with fried herbs & spices.
Grass noodle salad with minced pork, king prawns, fresh mint leaves and celery in spicy chilli and
Stir Fried (Chicken/Pork/Tofu)
Pad Med Mamuang Himaphan
cashew nuts, dry roasted chilli, onion, mushroom and spring onion.
Stir fried fresh ginger with ear mushroom, onion and spring onion.
Pad Phak Boong
morning glory with salted bean sauce, garlic and fresh chilli.
Stir Fried Bok Choi with garlic and oyster sauce.
fried fresh chilli, garlic and Thai basil leaves.
Pad Khee Mao
Spicy stir fried with garlic, chilli and coriander paste with Thai basil leaves.
Light spiced Singaporean style rice noodle, stir fried with onion,
pepper and chilli.
rice noodle dish, stir fried with bean sprout, Chinese leek leaves, egg and crushed peanuts.
Northern style Thai creamy curry noodle soup, topped with crispy noodles, pickled cabbagge and shallot,
served with whole dry roasted chilli and fresh lemon.
Pad Sie Ew
Stir Fried rice noodles with egg, spring green, flavoured with sweet dark soy sauce.
Stir fried egg noodles with bean
sprouts and vegetables
Curry Dishes (Chicken/Pork/Tofu)
Thai Green Curry
Green curry with bamboo shoots
and Thai aubergines, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves.
style curry, flavoured with fresh ginger and peanuts.
Thai Red Curry
Red curry with Thai aubergines and bamboo shoots, cooked in coconut milk, flavoured with kaffir lime
leaves and Thai sweet holy basil leaves.
curry with crushed roasted peanuts and red pepper, cooked in coconut milk, flavoured with Thai kaffir lime leaves.
curry with new potatoes, onions and roasted peanuts, cooked in coconut milk, flavoured with cardamom, cloves and cinnamon.
curry with young bamboo shoots, aubergines and fresh young pepper corns.
Northern style tomatoes dip and minced meat, flavoured
with herbs and spices.
Khao Neaw Mamuang
in coconut cream with ripe mangoes.
Kluy Buad Chee
banana in coconut cream, topped with roasted coconut.
Sesame banana fritter with coconut flakes, topped with honey.
Ruby Water Chestnuts in light coconut milk and syrup.
Glutenous balls with creamy coconut
milk and optional egg.
Kha Nom Mor Kaeng Thua
A traditional baked mung-bean cake topped with fried shallot