Below you can find the selected dishes from our menus.
** We also offer vegetarian and vegan options.**
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Chicken Satay: 
Grilled and marinated chicken with Thai spices and herbs with peanut sauce

Moo Ping:
Thai style pork BBQ with sweet chilli sauce

Dim Sum: 
Egg pastry filled with chicken, king prawns, water chestnut and carrots with soy sauce dip

Prawn Toast:
Fried bread with minced prawn spread and topped with sesame seeds

Moo Kratiam Prig Thai:
Fried pork balls with garlic and black pepper served with sweet chilli sauce

Prawn Cakes: 
Spicy prawn cakes with red curry paste, beans and kaffir lime leaves

Tom Yum Goong: 
Famous Thai spicy soup with king prawns, mushrooms and fresh herbs

Tom Kha Chicken: 
Spicy creamy coconut milk soup with chicken, mushrooms and Thai herbs

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Green papaya with roasted peanuts, flavoured with fresh chilli and lime dressing.  

Yum Mamuang Goong Phao:

Amazing Thai salad with shredded mango, grilled king prawns, flavoured with fried dried chilli, garlic and lime dressing sauce, topped with roasted coconut and cashew nuts.

Yum Moo Yang:

Grilled belly pork, tomatoes, red onion, celery, fresh mints and lemongrass, flavoured with hot and sour dressing.

Larb Esarn:

Eastern style minced meat salad with crushed roasted rice powder, fresh mints, shallots, flavoured with crushed dried chilli and lime dressing.

Yum Woon Sen:

Grass noodle salad with minced pork, king prawns, fresh mint leaves and celery in spicy chilli and lime dressing

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STIR FRIED (Chicken/Pork/Prawns/Tofu):

Pad Med Mamuang Himaphan:
Stir-fried cashew nuts, dry roasted chilli, onion, mushroom and spring onion.
Pad Khing:
Stir fried fresh ginger with ear mushroom, onion and spring onion.
Pad Phak Boong:
Stir fried morning glory with salted bean sauce, garlic and fresh chilli.
Bok Choi:
Stir Fried Bok Choi with garlic and oyster sauce.
Pad Krapao:
Tasty stir fried fresh chilli, garlic and Thai basil leaves.
Pad Khee Mao:
Spicy stir fried with garlic, chilli and coriander paste with Thai basil leaves.

NOODLE DISHES (chicken/ Pork/ Prawns/Tofu)

Pad Thai 

Famous Thai rice noodles, egg, beansprouts, sprining onion and peanuts. 

Pad Sie Eww 

Stir fried vermicelli noodles with egg, spring green, beansprouts with sweet soya sauce.

Kao Soi 

Northern style egg noodles curry with pickled cabbage, shallots, crispy noodles and fresh lime. 

Pad Kee Mao

Spicy stir fried rice noodles with soya, chillies, garlic and Thai holy basil leaves. 

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CURRY DISHES (Chicken/Pork/Prawns/Tofu):

Thai Green Curry:
Green curry with bamboo shoots and Thai aubergines, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves.
Hunglay Curry:
Burmese style curry, flavoured with fresh ginger and peanuts.
Thai Red Curry:
Red curry with Thai aubergines and bamboo shoots, cooked in coconut milk, flavoured with kaffir lime leaves and Thai sweet holy basil leaves.
Panang Curry:
Panang curry with crushed roasted peanuts and red pepper, cooked in coconut milk, flavoured with Thai kaffir lime leaves.
Masaman Curry:
Masaman curry with new potatoes, onions and roasted peanuts, cooked in coconut milk, flavoured with cardamom, cloves and cinnamon.
Pad Phed:
Stir fried curry with young bamboo shoots, aubergines and fresh young pepper corns.
Nam Prik Ong:
Northern style tomatoes dip and minced meat, flavoured with herbs and spices.

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Khao Neaw Mamuang:
Sticky rice in coconut cream with ripe mangoes.
Kluy Buad Chee:
Fresh riped banana in coconut cream, topped with roasted coconut flakes.
Kluay Tord:
Sesame banana fritter with coconut flakes, topped with honey.
Tub Tim Krob
Water Chestnuts coated with Tapioca starch in light coconut milk and syrup.
Bua Loy:
Glutenous balls with creamy coconut milk and optional egg.
Kha Nom Mor Kaeng Thua
A traditional baked mung-bean cake topped with fried shallot.