STARTERS:
Chicken
Satay:
Grilled and marinated chicken with Thai
spices and herbs with peanut sauce
Moo Ping:
Thai style pork BBQ with sweet
chilli sauce
Dim Sum:
Egg pastry filled with
chicken, king prawns, water chestnut and carrots with soy sauce
dip
Prawn Toast:
Fried bread with minced prawn
spread and topped with sesame seeds
Moo Kratiam Prig Thai:
Fried pork balls with
garlic and black pepper served with sweet chilli sauce
Prawn Cakes:
Spicy prawn cakes with red
curry paste, beans and kaffir lime leaves
Tom Yum Goong:
Famous Thai spicy soup
with king prawns, mushrooms and fresh herbs
Tom Kha Chicken:
Spicy creamy coconut
milk soup with chicken, mushrooms and Thai herbs
Somtam:
Green papaya with roasted peanuts, flavoured with fresh chilli and lime dressing.
Yum Mamuang Goong Phao:Amazing Thai salad with shredded mango, grilled king prawns, flavoured with fried dried chilli, garlic and lime dressing sauce, topped with roasted coconut and cashew nuts.
Yum Moo Yang:
Grilled belly pork, tomatoes, red onion, celery, fresh mints and lemongrass, flavoured with hot and sour dressing.
Larb Esarn:
Eastern style minced meat salad with crushed roasted rice powder, fresh mints, shallots, flavoured with crushed dried chilli and lime dressing.
Yum Woon Sen:
Grass noodle salad with minced pork, king prawns, fresh mint leaves and celery in spicy chilli and lime dressing
STIR FRIED (Chicken/Pork/Prawns/Tofu):
Pad Med Mamuang Himaphan:
Stir-fried cashew nuts, dry roasted chilli, onion, mushroom and
spring onion.
Pad Khing:
Stir fried fresh ginger with ear mushroom, onion and spring
onion.
Pad Phak Boong:
Stir fried morning glory with salted bean sauce, garlic and fresh
chilli.
Bok Choi:
Stir Fried Bok Choi with garlic and oyster sauce.
Pad Krapao:
Tasty stir fried fresh chilli, garlic and Thai basil
leaves.
Pad Khee Mao:
Spicy stir fried with garlic, chilli and coriander paste with Thai
basil leaves.
NOODLE DISHES (chicken/ Pork/ Prawns/Tofu)
Pad Thai
Famous Thai rice noodles, egg, beansprouts, sprining onion and peanuts.
Pad Sie Eww
Stir fried vermicelli noodles with egg, spring green, beansprouts with sweet soya sauce.
Kao Soi
Northern style egg noodles curry with pickled cabbage, shallots, crispy noodles and fresh lime.
Pad Kee Mao
Spicy stir fried rice noodles with soya, chillies, garlic and Thai holy basil leaves.
CURRY DISHES
(Chicken/Pork/Prawns/Tofu):
Thai Green Curry:
Green curry with bamboo shoots and Thai aubergines, cooked in
coconut milk, flavoured with kaffir lime leaves and Thai sweet holy
basil leaves.
Hunglay Curry:
Burmese style curry, flavoured with fresh ginger and
peanuts.
Thai Red Curry:
Red curry with Thai aubergines and bamboo shoots, cooked in coconut
milk, flavoured with kaffir lime leaves and Thai sweet holy basil
leaves.
Panang Curry:
Panang curry with crushed roasted peanuts and red pepper, cooked in
coconut milk, flavoured with Thai kaffir lime leaves.
Masaman Curry:
Masaman curry with new potatoes, onions and roasted peanuts, cooked
in coconut milk, flavoured with cardamom, cloves and
cinnamon.
Pad Phed:
Stir fried curry with young bamboo shoots, aubergines and fresh
young pepper corns.
Nam Prik Ong:
Northern style tomatoes dip and minced meat, flavoured with herbs
and spices.
DESSERTS:
Khao Neaw Mamuang:
Sticky rice in coconut cream with ripe mangoes.
Kluy Buad Chee:
Fresh riped banana in coconut cream, topped with roasted coconut
flakes.
Kluay Tord:
Sesame banana fritter with coconut flakes, topped with
honey.
Tub Tim Krob
Water Chestnuts coated with Tapioca starch in light coconut milk
and syrup.
Bua Loy:
Glutenous balls with creamy coconut milk and optional
egg.
Kha Nom Mor Kaeng Thua
A traditional baked mung-bean cake topped with fried
shallot.
